In fact, the reason it is called smokers is because, it is actually the heat produced by the smoke that cooks the food. Smokers also come in different types. There are smokers that run in gas while others use charcoal. Although, only a few buy electric smokers for their home, this piece of equipment can offer something that the other types cannot. Tinkering with power supplies can be really dangerous. 4. How do you clean a barbecue pit? Barbecue pits are used to cook food. This is why it is important for people to keep it clean all the time. Although it is not necessary to clean it every time you use it, it is good to have a schedule. If you have the time, clean it at least once a month. There are literally hundreds of barbecue gas grill models. There are those who run only in natural gas while others can run in propane. Some can run both. A natural gas barbecue grill must have a gas line at the place where you are going to out your gas grill. This can be rally difficult, as most will probably do the grilling outside. This is all goes down to the sauce that was used to make this stand out. Barbecue sauce is what the person puts in the meat while it is being cooked. This should be applied when the meat is almost cooked and not when this has just been thrown in the griller to avoid burning this and no one could eat it. Barbecue Smokers - Function and Features Barbecuing may seem simple but it s actually not. Although you can basically make barbecues with just a fire, it will take you a really long time before you get it cooked. Unlike marshmallows and hotdogs, meat barbecues take much longer to cook. They are also more complicated to prepare. Barbecue rubs are seasoning and spices that barbecue enthusiasts use to add flavor, texture and color to the dishes that they prepare and grill. There are two kinds of barbecue rubs, one is the wet rub and the other is the dry rub. A wet rub, as the name suggests, is made of a liquid ingredient, oil to be exact, that is used to coat the meat when barbecuing.