The barbecue trailer should lead the in stainless steel outdoor cooking - Look for those that have new unit that fires up plenty of cooking area over six burners - Look for products that have insulated stainless steel wells that are intended for beverages and other cold dishes - The trail must be NSF, AGA, CGA or equal approved - It should have a removable tongue - The trailer should conform to all existing and applicable motor vehicle safety standards - It should come with at least 13" rim tires - The barbecue trailer should come with a wired for rear light hookup Other barbecue trailer specifications should include rectangular tube structures, electric brakes, electrical wiring, and 60/40 balanced for loads. The most common varieties are actually the grill thermometers and the meat thermometers. Grill thermometers are placed inside barbecue grills or placed into one of the air vents. They are used to measure the cooking temperature, which are really important because some dishes should be grilled at specific temperatures. There are a ton of things that you need to take into consideration like what kind of food to cook, how much to cook and how many people are coming. That and a lot more. People nowadays are quite particular with what they eat. Because of the guilt that media puts on the joy of eating people would rather starve than to add a pound of whatever in their bodies. Barbecue pits are used to cook food. This is why it is important for people to keep it clean all the time. Although it is not necessary to clean it every time you use it, it is good to have a schedule. If you have the time, clean it at least once a month. Some people clean theirs once in four months. The person can use wood, charcoal or gas and after some time, this is ready to be served. The secret that makes this meal delicious is not what was used to cook the meat. It is also not where the meat was bought. This is all goes down to the sauce that was used to make this stand out. Barbecue sauce is what the person puts in the meat while it is being cooked. Before going to the restaurants, try researching over the net for their price range. 4. Consider what you like to eat. Different restaurants have different specialties. Some have really great chicken barbecue while other are experts in making baby back ribs. Some serve really delicious beef brisket while others serve a really mean buffalo chicken wings dish.