The dry rub, on the other hand, is made of herbs much like your ordinary pepper and paprika. The dry rub can be sprinkled on the meat or rubbed on. Still applying a barbecue rub is more complex than that. You don t just sprinkle the rub on the meat, you have to make sure that the rub is absorbed and actually coats the meat. Check out some websites for the complete recipe and preparation guide. Mushroom-wine sauce This kind of sauce is often used with chicken. It has three major ingredients, dry white wine, mushrooms and some chicken broth, which is used to help keep the flavor of the chicken. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. The pan can then be heated then when this is ready, the meat can placed over low heat for an hour to about an hour and a half. It will be a good idea to use a pan that can be closed. This will speed up the cooking process. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. Although cooking with barbecue smokers can be mightily slower than perhaps a barbecue grill, you can be sure that the flavor of the meat will be enhanced more. Like grills, barbecue smokers also come in different types depending on the fuel being used. There are gas barbecue smokers, which runs on natural gas. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. Thermometer Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature. Sometimes it is hard for people to see if the meat inside is already cooked. There are literally hundreds of barbecue gas grill models. There are those who run only in natural gas while others can run in propane. Some can run both. A natural gas barbecue grill must have a gas line at the place where you are going to out your gas grill. This can be rally difficult, as most will probably do the grilling outside.