Herbs like chili powder, garlic, paprika, cayenne are just some of the usual ingredients that can be found in a dry rub. Some even try making their own dry rubs by mixing different herbs. One tip that you can definitely use is to mix a strong flavoring with a subtle one. This will make for a truly unbeatable combination. This is why it can cook are really low temperatures, from around 200-250 degrees Fahrenheit. Although cooking with barbecue smokers can be mightily slower than perhaps a barbecue grill, you can be sure that the flavor of the meat will be enhanced more. Like grills, barbecue smokers also come in different types depending on the fuel being used. Since this is centered on the family getting together there should consideration on attendance. Make sure that the attendees are available on the date set. And lastly pick the chow well. There are certain qualifications on the kind of chow that allow you to have less complaints and more compliments. So to pick the right food for the party pick the classics and all-time favorites. They will surely know what you need to power your barbecue pit. Just a word from the wise. Do not do anything without consulting the manufacturers or the storeowner. Tinkering with power supplies can be really dangerous. 4. How do you clean a barbecue pit? Barbecue pits are used to cook food. This is why it is important for people to keep it clean all the time. The person should know when the meat is about finished when the secret ingredient is added. This will turn it into a nice crisp brown instead of burning this should this be applied to early during the cooking process. The perfect barbecue recipe can also be applied on when this is served to the guests. With the proper tools to start a decent flame we would not be able to have a decent open fire to cook our chops, steaks and kebabs. There are no flame grills or stove top grills that are coming out of the market today but the character and flavor of a flame grilled steak cannot be duplicated by stove top grills or whatever.