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3 Easy Barbecue Marinade Recipes | How to marinate vegetables | Paneer tikka|Marination for barbecue

Some are made of stainless steel while others are just made from cast aluminum, cast iron or sheet metal. Of course, barbecue grills that are stainless steel are more expensive and vastly preferred not only at home but also in industrial settings. You should however be careful in buying stainless steel barbecue grills as some brands have models that have painted steel frames that are prone to rusting. There are also the more traditional grills that make use of charcoal and of course the less common one, the electric grill. Another piece of equipment that is used for barbecuing is the barbecue smoker. Unlike the grills, smokers are not as commonly used. Barbecue smokers have barbecue rigs with a side compartments; controllable heat vents and smoke stacks. Consider the location A Barbecue restaurant may be the best in the world but if you cannot go there without traveling a couple of thousand miles, you might as well give it up. In looking for a barbecue restaurant to eat in, you also have to consider the place. Is it accessible? Will there be a lot of people? And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out. Kal bi is also known as Korean barbeque. Those who have been to this part of the world knows how Koreans fancy the spicy side of the plate. Kal bi is a cut away from the usual sunday barbeque because of the way it is prepared. Since this is centered on the family getting together there should consideration on attendance. Make sure that the attendees are available on the date set. And lastly pick the chow well. There are certain qualifications on the kind of chow that allow you to have less complaints and more compliments. So to pick the right food for the party pick the classics and all-time favorites. Nippy Pineapple Sauce This sauce is especially great in keeping up with a Hawaiian theme of a barbecue party. Although pineapple preserves are often use to make this sauce, some scrimp and use lemon instead. Hoisin sauce- this is used if you want you barbecued meat to have an oriental taste to it. This sauce is often used with onions and black beans. 

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