Barbeque is the way of cooking food by putting them in an open fire and charbroiling it until parts of the meat or whatever has turned brown or in extreme cases black. People all over the world have a special place in their culture for this kind of traditional and almost phenomenal way of cooking. So how did barbeque become such a worldwide hit? It takes a lot of patience and know-how to be able to come up with a really great barbecue dish. Below are some of the frequently asked questions that people have about barbecuing. Read on and start learning everything you can about making barbecues. 1. What are barbecue grills? Barbecue grills are equipment used to cook barbecues. The individual should then put this on a serving plate with some vegetables on the side for a complete meal that everyone can enjoy. Another favorite that is also exquisite is some barbecue baby back ribs. This can be cooked over a grill together with some hotdogs and burgers and those who liked the first will come back for more. Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. In fact, it will tale about 20 to 30 minutes just to set the fire. Another disadvantage is that charcoal grills can t be turned off at your will. The Recipe for Barbecue Sauce Barbecue is a method of cooking done by placing the slab of meat over a fire. The person can use wood, charcoal or gas and after some time, this is ready to be served. The secret that makes this meal delicious is not what was used to cook the meat. It is also not where the meat was bought. A natural gas barbecue grill must have a gas line at the place where you are going to out your gas grill. This can be rally difficult, as most will probably do the grilling outside. Look at the price Let s face it, you can t always buy the best even if you want to because well it s not on the budget.