Just read on and decide what you need and what you don t. Long handled cooking utensils Let s face it. Making barbecue dishes can be downright messy and sooty especially if what you are using is the traditional charcoal-type grills that are quite common during parties. If you cannot stand the heat of the grill and would like to stay a good distance away while still cooking, you should buy some long-handled cooking utensils that are especially made for people who do grilling all the time. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. The pan can then be heated then when this is ready, the meat can placed over low heat for an hour to about an hour and a half. It will be a good idea to use a pan that can be closed. This will speed up the cooking process. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. Most barbecue sauces that are used as marinade have sugar as one of their ingredients. Sugar can burn the chicken of it is exposed to heat for a long time. If you really want flavor for your chicken barbecue, what you can do is to marinate a day early and just put the chicken in the refrigerator. This way, the flavor of the marinade will have time to seep through the chicken. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside. This is why it can cook are really low temperatures, from around 200-250 degrees Fahrenheit. When should you put barbecue sauce when grilling? The best time to put barbecue sauce during the last parts of cooking time, when you are already sure that the meat is already cooked. Barbecue sauces often have sugar as one of the ingredients. Cooking meat with barbecue sauce can be really tricky because sugar tends to burn easily.