Some people even add a little alcohol or use a liquid smoke product. Barbecue sauce is not only used during the cooking process. There are some who even use this as a condiment when the meat is served on the table. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients. But then one fateful day fire went out and man's society is in total chaos and darkness. So far fire has kept him warm, safe and with food that is appropriate for him to eat. And when fir went out he had no recollection of how it started. FIRE AWAY Man then tried different things to start fire again. Unlike marshmallows and hotdogs, meat barbecues take much longer to cook. They are also more complicated to prepare. In barbecuing, one needs a lot of equipment to help you make the cooking easy. One of the basic ones is the grill, which people use to cook the meat. Grills come in different types. There are gas grills, which run with either natural gas or propane. Most of it sound absurd to some people but for every nation there is one kind of it. Regional Specialties Aside from superstition and eccentricities involved in the preparation of food there is also a notion that we call regional specialties or home grown food. Each country is known for one kind of food and that food is called a specialty. Still, although most people love barbecue food, not everyone can cook great barbecue. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey. Nippy Pineapple Sauce This sauce is especially great in keeping up with a Hawaiian theme of a barbecue party. Although pineapple preserves are often use to make this sauce, some scrimp and use lemon instead.