It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach. There are two ways to enjoy ribs. The first is to experiment with various sauces or just buy a different brand each time to have a unique taste at the table. Ask Around Buying a barbecue gas grill can be really tricky if you don t have yet any experience in using it. What you can do is to ask around. For instance, ask people who have already used a gas grill at home. Talk to them and find out what the features that you should focus on. Chances are, they will also be able to recommend some brands and models that you can check out. Some states in America require people to register their pits in case of trouble. Check out your local legislation in the Internet or better yet just ask your local licensing agency. They will know what to do and will even help you with all the paper works and the rigorous process. 3. Do people need to have a power outlet next to the barbecue pit just like when you are using an electric barbecue grill? Because it is wet, meat absorbs wet rubs better as compared to dry rubs. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. Using dry rubs on an already dry surface will only lead to waste as the meat will not be able to absorb the flavor. The person can use wood, charcoal or gas and after some time, this is ready to be served. The secret that makes this meal delicious is not what was used to cook the meat. It is also not where the meat was bought. This is all goes down to the sauce that was used to make this stand out. Barbecue sauce is what the person puts in the meat while it is being cooked. The most basic grill of course is the one that uses charcoal. This is the traditional type of barbecue grill, which people used in cooking outdoors. The flavor is also more authentic when cooked in charcoal. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy.