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Ainsley's Jerk Chicken - Ainsley's Barbecue Bible - BBC Food
How to Find The Best Barbecue Restaurants Americans are barbecue people. This is evident with the way they celebrate their fourth of July independence. Still, although most people love barbecue food, not everyone can cook great barbecue. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. How do you clean a barbecue pit? Barbecue pits are used to cook food. This is why it is important for people to keep it clean all the time. Although it is not necessary to clean it every time you use it, it is good to have a schedule. If you have the time, clean it at least once a month. Some people clean theirs once in four months. So to keep the integrity of the art of barbequeing, we need to know the tools that we need to keep the fire burning. Here are some of the ways to get a decent fire going for all your barbeque needs. Coals or charcoal, either of the two would make a good heat source for our fire just remember that they should always be dry. A Safe BBQ Feast Aside from having that perfect barbecue trailer, here are some helpful tips that will ensure your BBQ feast: 1. Never ever try to do a barbecue indoors. 2. Use only purpose-made firelighters and fuel on your barbecue. 3. Don t ever attempt to start your barbecue in very high winds. 4. Unlike pork and beef, which you can slice in just the right thickness so that it will be cooked at a precise degree, chicken can be trickier to manage. The greatest challenge in making chicken barbecue is the fact that you have to cook the inside without making the outside a charred mess! This can be really difficult if you cannot see the inside. And soometimes the only difference is the what happens to the meat before it touches the grill. And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out. Kal bi is also known as Korean barbeque. Those who have been to this part of the world knows how Koreans fancy the spicy side of the plate.
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