Ask Around Buying a barbecue gas grill can be really tricky if you don t have yet any experience in using it. What you can do is to ask around. For instance, ask people who have already used a gas grill at home. Talk to them and find out what the features that you should focus on. Chances are, they will also be able to recommend some brands and models that you can check out. There are theories but the reason behind all theories is that simplicity of design and the ease of process are what take the cake. There are differences in approach but the core of the way it is done remains rock solid. In every part of the world there are people that cook out every weekend and enjoy a nice family get together. These are the grills that one frequently see in outdoor cooking parties. Charcoal barbecue grills can be really messy and hard to set up but the flavor that it gives to the barbecue dish cannot be surpassed. The least common type of barbecue grills is the electric grills. People do not opt for this kind because they feel that much of the flavor is lost when using electric grills. Gas grills is perhaps the most common one these days because of its competitive price range and of course convenience. It runs either in natural gas or in propane. If you decide on buying a barbecue gas grill, make sure that you have a big space waiting. Barbecue gas grills requires a lot of space. Another thing is that it cannot be placed so near other appliances and structures in the house for safety reasons. There are some who even use this as a condiment when the meat is served on the table. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients. Is there one ideal barbecue sauce recipe? The answer is no. This takes trial and error and a lot of time and practice to master. One piece of equipment that is already a permanent fixture in any barbecue party is the grill. Grills are used to cook the meat. It has a heat source, which can either be gas, electric or charcoal; a cooking grate; and of course a body that holds it together. The most basic grill of course is the one that uses charcoal.