The barbecue trailer should lead the in stainless steel outdoor cooking - Look for those that have new unit that fires up plenty of cooking area over six burners - Look for products that have insulated stainless steel wells that are intended for beverages and other cold dishes - The trail must be NSF, AGA, CGA or equal approved - It should have a removable tongue - The trailer should conform to all existing and applicable motor vehicle safety standards - It should come with at least 13" rim tires - The barbecue trailer should come with a wired for rear light hookup Other barbecue trailer specifications should include rectangular tube structures, electric brakes, electrical wiring, and 60/40 balanced for loads. The individual should then put this on a serving plate with some vegetables on the side for a complete meal that everyone can enjoy. Another favorite that is also exquisite is some barbecue baby back ribs. This can be cooked over a grill together with some hotdogs and burgers and those who liked the first will come back for more. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands. One special thing about a Hawaiian luau is that fruit is also included in the fray. Just like kebabs, the assortment of whatever kind of fruit, vegetable, meat and other sorties are a common sight in the grill. Preparing Different Kinds of Barbecue Sauces Anyone can grill meat and make barbecues but it takes the best cooks to make a really mean barbecue sauce that will make put your piece of grilled meat a cut above the rest. Sauces are used to enhance the flavor of the meat and to help retain the juiciness of the meat products being grilled. This should be applied when the meat is almost cooked and not when this has just been thrown in the griller to avoid burning this and no one could eat it. There are many ingredients that could make this taste differently and these are all available in the nearby supermarket. Is there a basic formula for making barbecue sauce? The person can use charcoal if this is not an electronic griller. This should be left at low heat for 90 minutes and then the fun can begin. The ribs can be placed in one by one. This should be turned over from side to side to ensure that this is cooked. The remaining sauce from the mix should be brushed on the ribs.