Charcoal barbecue grills can be really messy and hard to set up but the flavor that it gives to the barbecue dish cannot be surpassed. The least common type of barbecue grills is the electric grills. People do not opt for this kind because they feel that much of the flavor is lost when using electric grills. The person can find the right piece of meat, mix the right ingredients and make the partner happy. A very good meal worth preparing is some barbecue beef ribs. The person has to buy a few pounds of ribs from the market that is good for two people. Then also get the necessary ingredients such as some ketchup, garlic, salt, mustard, pepper and honey. There are gas barbecue smokers, which runs on natural gas. There are also barbecue smokers that use charcoal and electricity. Charcoal barbecue smokers produces better flavor but can be really slow and complicated to set up while electric ones can be really easy to use but produces the least authentic flavor for the food. If you cannot stand the heat of the grill and would like to stay a good distance away while still cooking, you should buy some long-handled cooking utensils that are especially made for people who do grilling all the time. In fact, these long-handled utensils are considered really basic equipment in outdoor cooking and camping trips. The Basics Every luau or Hawaiian party has regulars. Food stuff like roast pig, meat pies and of course all sorts of barbequed meat. One of the most common meat involved in this eternal party paradise is chicken and seafood. Since Hawaii is an ocean paradise chicken and fish are quite a plenty. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands. It has three major ingredients, dry white wine, mushrooms and some chicken broth, which is used to help keep the flavor of the chicken. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey.