This can be done before this is thrown in the grill, during the cooking process and while the meal is being served. Various ingredients are used throughout the entire process that will make the meal hot and spicy or sweet and sour. Most households don t mix this but rather just buy this from the supermarket. You don t just sprinkle the rub on the meat, you have to make sure that the rub is absorbed and actually coats the meat. When grilling poultry, it is good to apply the rub not only on the skin but also on the inside. You can also try to put rubs early on, perhaps an hour before the cooking to give time for the meat to absorb the flavor. One of the basic ones is the grill, which people use to cook the meat. Grills come in different types. There are gas grills, which run with either natural gas or propane. There are also the more traditional grills that make use of charcoal and of course the less common one, the electric grill. Another piece of equipment that is used for barbecuing is the barbecue smoker. In fact, some manufacturers launch new models every month to provide the consumers better options. To remain competitive, they have to come up with new features and new technology. Still, whatever new features barbecue grills have right now, everything still comes down to the basic features when buying one. It has a heat source, which can either be gas, electric or charcoal; a cooking grate; and of course a body that holds it together. The most basic grill of course is the one that uses charcoal. This is the traditional type of barbecue grill, which people used in cooking outdoors. The flavor is also more authentic when cooked in charcoal. There are theories but the reason behind all theories is that simplicity of design and the ease of process are what take the cake. There are differences in approach but the core of the way it is done remains rock solid. In every part of the world there are people that cook out every weekend and enjoy a nice family get together.