You can also try to put rubs early on, perhaps an hour before the cooking to give time for the meat to absorb the flavor. This way, the flavor can be tasted not only from the outside but also from the inside. Dry rubs are actually made from a combination of different spices that people already use to add flavor to their dishes. So barbeque ignitors are as important as the meat that we are going to cook. With the proper tools to start a decent flame we would not be able to have a decent open fire to cook our chops, steaks and kebabs. There are no flame grills or stove top grills that are coming out of the market today but the character and flavor of a flame grilled steak cannot be duplicated by stove top grills or whatever. Look at the price Let s face it, you can t always buy the best even if you want to because well it s not on the budget. Besides looking at the performance and the quality of the material, you should also ask for the price. Prices of barbecue gas grills range from a couple of hundred dollars to as much as $8000. There are a ton of things that you need to take into consideration like what kind of food to cook, how much to cook and how many people are coming. That and a lot more. People nowadays are quite particular with what they eat. Because of the guilt that media puts on the joy of eating people would rather starve than to add a pound of whatever in their bodies. They will know what to do and will even help you with all the paper works and the rigorous process. 3. Do people need to have a power outlet next to the barbecue pit just like when you are using an electric barbecue grill? What if we don t have an outlet outside the house? Some pits are rotisseries so there really is no need for a power supply. It has three major ingredients, dry white wine, mushrooms and some chicken broth, which is used to help keep the flavor of the chicken. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey.