Some pits are rotisseries so there really is no need for a power supply. All you need is a generator or a power converter to help you power your pit. Of course, there are models that do need direct power supplies. What you can do is to ask the store where you bought your barbecue pit from for some advice and suggestions. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients. Is there one ideal barbecue sauce recipe? The answer is no. This takes trial and error and a lot of time and practice to master. The person can try buying these ingredients from the store then conduct some experiments. Similar to stoves, gas grills have burners where food can be cooked. There are even some types of gas grills that also lets you roast. Gas grills in America often have lids that keep the heat inside while Australian gas grills do not have lids and will let you cook food directly over the flame. One thing though that you should take note in buying barbecue grills is the fact that you will need a lot of space if you decide on to buy gas grills. A Unique Regional Specialty Since the dawn of man's civilization, food has been a vital part of society in rituals, ceremonies and the daily living. It's been part of the development of man's complex society. It 's been noted and observed that as man's civilization developed his method and ways of preparing food has beome more complex and more tasking. Study the features Once you ve learned something about barbecue gas grills from the people who use them, then it is now the time to consider your needs and to determine the features that will up those needs. There are literally hundreds of barbecue gas grill models. There are those who run only in natural gas while others can run in propane. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time. The person can check if this is cooked by piercing a fork on it. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat.