The answer is yes. The person can marinate this using some ingredients from the grocery then having it stored in the freezer for a few hours. An hour or two before the barbecue, the person should bring this out to soften then throw this into the grill. The right recipe may be too spicy for some people. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. The excess ingredients should then be mixed together so that this can be brushed on the meat. The person can check if the barbecue ribs are ready by piercing the meat. Should there still be some blood on the ribs, this should be cooked a little longer. Another type of grill is the one that uses either natural gas or propane. Similar to stoves, gas grills have burners where food can be cooked. There are even some types of gas grills that also lets you roast. Gas grills in America often have lids that keep the heat inside while Australian gas grills do not have lids and will let you cook food directly over the flame. You can also ask for advice on what dishes to order or what meals will give you value for your money. 2. Consider the location A Barbecue restaurant may be the best in the world but if you cannot go there without traveling a couple of thousand miles, you might as well give it up. In looking for a barbecue restaurant to eat in, you also have to consider the place. You can also use a meat thermometer to find out the temperature of the chicken dish. An internal temperature of at least 170 degrees Fahrenheit is already ok. Here are some tips and warnings that will help you in coming up with a really great chicken barbecue meal. 1. When preparing your barbecue chicken, leave the application of the barbecue sauce until the last 10 minutes of cooking until you are sure that the chicken is already cooked inside. Is a trip to the witch doctor or a shaman the only thing you haven't done just to ignite the pesky coal and the troublesome charcoal? Well here's something that we're sure that will lift you up to the barbequeing heaven...or so they promise. How many times have we heard this undying line that we see in home shopping channels?