No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat. The person can add some mash potatoes and other vegetables as sidings. It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach. So to keep in mind what to cook would is one of the hardest thing to consider. Here are some tips on how to make your afternoon barbeque a smashing hit. THINGS TO CONSIDER First of all know who'll be coming. Knowing in advance who'll be coming would give you a head start on preapring the ordeal of the afternoon. Look at the price Let s face it, you can t always buy the best even if you want to because well it s not on the budget. Besides looking at the performance and the quality of the material, you should also ask for the price. Prices of barbecue gas grills range from a couple of hundred dollars to as much as $8000. One tip that you can definitely use is to mix a strong flavoring with a subtle one. This will make for a truly unbeatable combination. Because it is wet, meat absorbs wet rubs better as compared to dry rubs. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. If you have the time, clean it at least once a month. Some people clean theirs once in four months. It really depends on how often you use the barbecue pit. Use a grill degreaser. You can find this in barbecue equipment stores. Remember though that you should only use the degreaser on the inside of the pit. Kal bi is a cut away from the usual sunday barbeque because of the way it is prepared. Kal bi is marinated in a mixture of the finest Korean spices. Mixed together to create a harmony of sweetness, saltiness and jumpstart spice. Usually the meat is beef and it's marinated overnight to make sure that the taste is absorbed to the core.