It 's been noted and observed that as man's civilization developed his method and ways of preparing food has beome more complex and more tasking. Food has also played a big role in the formation of rituals and ceremonies that man has come up with either to please the gods or to entertaion guests. There are more than a thousand superstition and traditional procedures that are connected to food. Here are some of the specifications you need to consider in seeking for that best barbecue trailer: - It should have a serving surface full set of options - The trailer should have HVAC with Air Curtains Special Graphics for Specific Customer - It should have aluminum skinned upper structure built on custom - It must have Trailer Vehicle Identification Numbers (VIN) - A copy of Manufacturer s Certificate of Origin should be included - Stainless steel durability is a must. Consider the location A Barbecue restaurant may be the best in the world but if you cannot go there without traveling a couple of thousand miles, you might as well give it up. In looking for a barbecue restaurant to eat in, you also have to consider the place. Is it accessible? Will there be a lot of people? Since ribs rarely come without fat, this can later be sliced before throwing this in the grill. The ribs can be purchased in full or half rack. The person can buy or less which really depends on how many people will be attending the cookout. The person should also have the right ingredients ready such as ketchup, pepper, garlic, salt, mustard and honey. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands. One special thing about a Hawaiian luau is that fruit is also included in the fray. Just like kebabs, the assortment of whatever kind of fruit, vegetable, meat and other sorties are a common sight in the grill. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. The excess ingredients should then be mixed together so that this can be brushed on the meat. The person can check if the barbecue ribs are ready by piercing the meat. Should there still be some blood on the ribs, this should be cooked a little longer.