This will turn it into a nice crisp brown instead of burning this should this be applied to early during the cooking process. The perfect barbecue recipe can also be applied on when this is served to the guests. The same basic ingredients such as the condiments on the table can do wonders. This technique is also done by some establishments that can easily be purchased at the nearby supermarket. Then the seasonings should be mixed together and applied over the ribs. The pan can then be heated then when this is ready, the meat can placed over low heat for an hour to about an hour and a half. It will be a good idea to use a pan that can be closed. This will speed up the cooking process. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. Another disadvantage is that charcoal grills can t be turned off at your will. This is why, all the meat that will be barbecued should be cooked already as starting another fire for another round of cooking can take a long long time. Still, this is still quite ideal during parties and get together where people just want to relax while cooking barbecues. Coals or charcoal, either of the two would make a good heat source for our fire just remember that they should always be dry. A catalyst or lighter fluid ( lighter usually does the trick) a good serving of the stuff on your coal would make igniting it much easier. And last but not least, the ignitor. Grills come in different types. There are gas grills, which run with either natural gas or propane. There are also the more traditional grills that make use of charcoal and of course the less common one, the electric grill. Another piece of equipment that is used for barbecuing is the barbecue smoker. Grill thermometers are placed inside barbecue grills or placed into one of the air vents. They are used to measure the cooking temperature, which are really important because some dishes should be grilled at specific temperatures. Meat thermometers on the other hand are used directly on the meat to gauge the internal temperature.