There are two kinds of barbecue rubs, one is the wet rub and the other is the dry rub. A wet rub, as the name suggests, is made of a liquid ingredient, oil to be exact, that is used to coat the meat when barbecuing. The dry rub, on the other hand, is made of herbs much like your ordinary pepper and paprika. Little do people know that the sauce used adds magic to the meal and the person will feel happy when everyone who attended the event is full. When people buy meat from the grocery, this all tastes the same. The difference is in the recipe used and how it is cooked that makes the cooking of one person different from the other. The barbecue trailer should lead the in stainless steel outdoor cooking - Look for those that have new unit that fires up plenty of cooking area over six burners - Look for products that have insulated stainless steel wells that are intended for beverages and other cold dishes - The trail must be NSF, AGA, CGA or equal approved - It should have a removable tongue - The trailer should conform to all existing and applicable motor vehicle safety standards - It should come with at least 13" rim tires - The barbecue trailer should come with a wired for rear light hookup Other barbecue trailer specifications should include rectangular tube structures, electric brakes, electrical wiring, and 60/40 balanced for loads. Kal bi is also known as Korean barbeque. Those who have been to this part of the world knows how Koreans fancy the spicy side of the plate. Kal bi is a cut away from the usual sunday barbeque because of the way it is prepared. Kal bi is marinated in a mixture of the finest Korean spices. Mixed together to create a harmony of sweetness, saltiness and jumpstart spice. Honey bacon barbecue sauce Although there are prepared mix that you can buy, you can also create your own by using chopped bacon, onion, garlic, honey, lemon juice, hot pepper sauce and other seasonings. Check out some websites for the complete recipe and preparation guide. Mushroom-wine sauce This kind of sauce is often used with chicken. This should be turned over from side to side to ensure that this is cooked. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time. The person can check if this is cooked by piercing a fork on it.