Coals or charcoal, either of the two would make a good heat source for our fire just remember that they should always be dry. A catalyst or lighter fluid ( lighter usually does the trick) a good serving of the stuff on your coal would make igniting it much easier. And last but not least, the ignitor. There are even different sauces that can be used for different types of meat, for chicken, for beef, for pork, for duck. Some sauces can be bought already prepared in bottles that are sold in grocery stores. Still, there are people who want to create their own sauces or use sauce recipes that have been passed from generations to generations. The person should know when the meat is about finished when the secret ingredient is added. This will turn it into a nice crisp brown instead of burning this should this be applied to early during the cooking process. The perfect barbecue recipe can also be applied on when this is served to the guests. And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out. Kal bi is also known as Korean barbeque. Those who have been to this part of the world knows how Koreans fancy the spicy side of the plate. Kal bi is a cut away from the usual sunday barbeque because of the way it is prepared. This is because there are those who just can t get enough of it. The person should remember that the sauce basically adds flavoring to the meat. Some people marinate this in the sauce for a few hours before getting this ready for the cookout. Barbecue sauce isn t hard to make. The person may add a greater percentage of one of the ingredients and reduce the other. Prices of barbecue gas grills range from a couple of hundred dollars to as much as $8000. So, you really have a huge price range to opt for. It can be really difficult if you have already decided on one model only to find out that you cannot afford to buy it. Another tip that you should remember is when comparing prices, find out if one carries a propane tank or not.