While doing that, make it sure that the temperature is maintain between 21-27 degree Celsius. So by dipping the thermometer, you could check the temperature which will help you determine whether you will add cooled or lukewarm water. 6. After making 5 galloons and securing the temperature, pour the sachet of yeast. For this reason it is recommended that these proteins should only be used with the darker beers or the cloudy drinks. The other trick in making the beer full bodied is by utilizing the right temperature. To be specific, a higher temperature should be selected during the process of mashing. When you use a higher temperature during this stage of home brewing, there will be a reduced effect of the beta amylase and as such there will be larger amounts of sugar in your beers. Another traditional mistake is not using the right temperature to brew the beer. As a home brewer, it is important that you know the balance between a too hot and a too cold temperature. There is a right temperature for use in home brewing and this is dependent on the kind of yeast strain selected for the brew. After successfully brewing the first batch, they can always show off the results to friends. And the produced alcoholic drink is used as the star and the main conversation topics for many social gatherings and meetings. And one more reason forwarded is that this home brewing is best for the busy people. In addition, travel logistics or the distribution of commercial beers from factory to market also requires transportation. And again, these are fuel powered engines. Fourth, home brewing is more personalized or customized. This means you could make beers according to your own preference and taste. You could adjust the bitterness, sweetness or possibly even the alcohol content of the beer. It's not and when you are properly guided with the right and easy to understand steps, then having your first brew could be yours in a few days. For you guidance, here are five (5) easy steps that you can check out and follow if you are interested in taking home brewing as a business or just a hobby.