Home brewing is simple if you're already knowledgeable with equipments used as well as how they work. The knowledge of such, actually gives you an idea how the whole process work as wells as the do's and don't's of home brewing. Here are the most common and basic equipment you have to be familiar with to start and manage your first try of home brewing. The last step is the bottling and the priming part. In priming, the sugar will be mixed with beer to facilitate fermentation. Now transfer the beer into the priming bucket, add sugar and mix. After this, then the beer is ready to be transferred to the bottle. With a step-by-step guide, home brewing can be easy and enjoyable. In the world of beer making, this means having that complex character, with better head retention and that there is better taste. This kind of characterization for the beer can be achieved by effectively raising the gravity of the beer yet without sacrificing the fermentation process. The beer can also be enhanced by simply adding more sugar or by adding up some more protein. You could adjust the bitterness, sweetness or possibly even the alcohol content of the beer. Also, experimentation could lead to unique output that possibly greater than the commercial beers. Fifth, sharing brewed beer during celebration could win the fascination of others. When others get to taste your beer, judge it as first class, one of a kind and good quality, you earn nothing than the reputation of others. Just make sure that you thoroughly clean these used bottles before you use them. 4. Start brewing! Now we go to the fun part. Once you have all of the necessary supplies, you can now brew your first homemade beer! There's really no limit as to how you'll make your beer, but try to keep it simple first then make some experiments as you go along. Home brewing took a drastic blow when in the 1800's, brewing was heavily taxed by the government in order for the commercial breweries to get more profit. Eventually, the Prohibition was enacted, causing all types of alcohol to get banned. Since then, home brewing was the only way for people to get their beer, and a risky endeavor at that.