Home brewing took a drastic blow when in the 1800's, brewing was heavily taxed by the government in order for the commercial breweries to get more profit. Eventually, the Prohibition was enacted, causing all types of alcohol to get banned. Since then, home brewing was the only way for people to get their beer, and a risky endeavor at that. During medieval time monasteries are the common place of brewing. Monks brew not only for personal consumption but more so for trade (exchange of goods system). Other than that, the demand of brewing during this time is due to the problem on questionable water. Beer had been a good substitute for water. Top Home Brewing Equipments To Buy Whether you are in home brewing for business or for pleasure, some of the things that should not be forgotten and compromised are the home brewing equipments. Next to home brewing water, you can say that the equipments can be considered as the major ingredients in making the best home brews for friends and family members. The cost for ingredients may shoot up depending on the kind and the quality of beer that you would like to brew. Is home brewing a profitable hobby? At the start expect that you will not get anything in return save for the pleasure of tasting your first brew. But as you go on with hobby, you can start to recoup the costs invested in the hobby. This kind of characterization for the beer can be achieved by effectively raising the gravity of the beer yet without sacrificing the fermentation process. The beer can also be enhanced by simply adding more sugar or by adding up some more protein. Now this kind of characterization for beer is important, and this is what you should aim for if you would like to try your hands as well in home brewing. There are a few varieties of siphoning tools from steel tube to plastic tube. Any of these could do so long as they are guaranteed to have been made from food-grade materials. Any non food-grade siphoning tools will leach chemicals into the brewed beer passing through them, thereby contaminating the fermented solution.