The process is much simpler than what you think, and this is the main reason why home brewers are on the rise in the United States and in many countries. Several equipment for use in home brewing are on the rise, and there is a growing of materials available online ready to be downloaded. Now, it's easier to concoct your own brew. The act of brewing your own beer also gives you that mad scientist fulfillment (or at least for me), not to mention the satisfaction that you feel every time your beer-guzzling friends rave about your concoction. Better Quality For Your Beer Home brewed beer, unlike commercial beers, doesn't have cheap additives. The heavy tax imposed on our favorite beverage doesn't make it easier for us either. But if you want to cut costs without compromising the amount of beer you want to enjoy every weekend, then maybe you might want to try brewing your own beer at home. The advantages of home brewing are not limited to being able to manage more easily your financial budget. And, certainly it is your motivation to become a hardcore hobbyist of home brewing. If you are thinking of adding this system to your collection, some things should be considered and realized. Did you know that when you are backed by this system, you can save on costs? That instead of buying cans and bottles, all you need to use is that system for storage purposes. Practically everything that can be brewed by large commercial distillers has their own versions among home brewers. Though taste varies, the form and basic brewing processes are comparable. Only, the amounts of beverages produced are much lower in quantity. Home brewing Kits And Equipment As much as a cook needs his pans and kitchen utensils, a home brewer needs brewing equipment to produce good quality beverages. [you can also refer to the instructions labeled on the can] 3. Let it boil for 5-10 minutes then take it off from the stove, dip the pot in a cooled water to cool the mixture faster. On this stage the mixture you just made is called wort (pronounced as wert) 4. While cooling the wort, sterilized (either, by pouring boiled water or using sanitizer) the fermentation pail, airlock, spoon and thermometer.