When you use a higher temperature during this stage of home brewing, there will be a reduced effect of the beta amylase and as such there will be larger amounts of sugar in your beers. And finally; When you want to have a full bodied home brew, the recommendation by many is to use the low attenuation yeast strain. The initial stage of fermenting the beer can go on for days and the key here at this step is the proper monitoring of the temperature. So how are you to know that the beer is ready for bottling? Now there are two ways on how to tell if it's ready for packaging. One is to check the bubbles that come out of the lock; if the bubbles pop no more than one per minute then it's ready. Have you ever wondered how your favorite drink is brewed to perfection? You can actually put those questions to a test by making your own beer at the comfort of your own home. Home brewing is a popular hobby among beer-drinkers who want to infuse creativity on to their beer. It may be time-consuming, but the satisfaction of tasting your own-brewed beer is unmatched even by the more expensive beers around. A Short History of Home Brewing Since the joys of drinking alcohol was discovered roughly 7,000 years ago, and with the scarcity of commercial brewing companies at that time, people resorted to brewing beer at the comfort of their own home. As expected, it only took a short time before commercial breweries started to mass-produce beer. Listed below are some of the well-documented mistakes by many first-timers in the field of beer making at home. One major mistake that is often reported concerns sanitation. Many upstart home brewers right now doesn't know a thing or two about sanitation. It should be remembered that the unfermented beer is packed with malt sugar- for this reason bacteria may breed on this. Fourth, home brewing is more personalized or customized. This means you could make beers according to your own preference and taste. You could adjust the bitterness, sweetness or possibly even the alcohol content of the beer. Also, experimentation could lead to unique output that possibly greater than the commercial beers.