While doing that, make it sure that the temperature is maintain between 21-27 degree Celsius. So by dipping the thermometer, you could check the temperature which will help you determine whether you will add cooled or lukewarm water. 6. After making 5 galloons and securing the temperature, pour the sachet of yeast. So what needs to be done now? In order to take your hobby to the next level, then what you can do is to participate in trade shows and you can even join competitions. And if you are lucky, then a commercial bottler of beer may take notice and may even carry your brew nationally! In the end, what matters is your dedication to your hobby and everything will just fall into place. Spatula or ladle and big spoon with long handle are necessary for the mixing and stirring process. You may use ordinary kitchen ladle or the specially designed for brewing. It depends on what kind are you comfortable with. 3. Fermentation bin or galloon is used for holding the brew while the yeast does the fermentation. Any non food-grade siphoning tools will leach chemicals into the brewed beer passing through them, thereby contaminating the fermented solution. For better liquid control, use an external pinch clamp with your siphoning tube. Bottling Equipment Unless you're storing your beer into cans, a bottling equipment will come in handy. One that supplies beer enough to drown your town for a day. It's called home brewing. Home brewing has been around for centuries, unregulated and very much enjoyed by everyone practicing it. Although in some countries in Europe, home brewed beverages require license, the majority of countries around the world allow for unregulated quantities of homebrewed beverages for personal consumption. Carefully clean old bottles with the use of the bottle brush. The brush can be used to reach hard-to-reach bottom of the bottle, the site of accumulated molds. After cleaning with the help of the brush, its best to sanitize the bottles again. Learn to use the fining agents before you bottle the brew.