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Diabetes Examination - Diabetes Annual Review and Foot Examination - Dr Gill
Good glycemic foods tend to absorb slowly into the system, allowing the body to break down the refined sugars and starches so that the body can digest them properly. People with Type I and Type II diabetes have a difficult time digesting carbohydrates, particularly those that are high on the glycemic index, and this lack of proper digestion makes it difficult for the diabetic to expel glucose from their blood,. These drugs work by increasing the amount of insulin released from the pancreas. These drugs work well in lowering blood glucose levels but also run a risk of a person developing hypoglycemia. Hypoglycemia is when the blood sugar level is too low. Because of this potentially dangerous side effect, sulfonylureas are often given with other drugs, most notably Glucophage, or more commonly known as Metformin. Type II Diabetes usually sets on later in life, although more younger people are being diagnosed every day with this disease. According to the American Diabetes Association, approximately 54 million people in the United States have pre diabetes. Pre diabetes is a condition in which the blood glucose levels are higher than normal but not high enough to be considered Type II diabetes. Many people develop Type II Diabetes later in life after experiencing certain symptoms. Diabetics have a difficult type processing certain foods, such as sugars and starches, into their digestive system. Certain signs of diabetes include frequent urination, increased thirst and desire for fluids and may also include an increased appetite. Symptoms of depression include a loss of pleasure in every day activities you used to enjoy as well as a change in appetite. You may have trouble concentrating and have trouble sleeping. Or you may even sleep too much. Many people suffer from depression, but for a diabetic, it can be life threatening. Some carbohydrates break down very slowly and those release glucose gradually into the bloodstream and have a low glycemic index. For people who are diabetes, particularly those who are insulin dependent, a low glycemic index is preferable. These foods allow the insulin or medication to respond better to the blood glucose and allows for the sugars to break down more naturally.
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