Similar to stoves, gas grills have burners where food can be cooked. There are even some types of gas grills that also lets you roast. Gas grills in America often have lids that keep the heat inside while Australian gas grills do not have lids and will let you cook food directly over the flame. One thing though that you should take note in buying barbecue grills is the fact that you will need a lot of space if you decide on to buy gas grills. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. If you feel that you cannot cook the chicken from the inside without first burning it up, you can always cook it partially in the microwave oven for about 8-10 minutes. This way, you are sure that the meat is already cooked and will only need some good-old fashion grilling and marinating. Besides, this will cut down the amount of time that you will spend turning the chicken over in the grill. Preparing Different Kinds of Barbecue Sauces Anyone can grill meat and make barbecues but it takes the best cooks to make a really mean barbecue sauce that will make put your piece of grilled meat a cut above the rest. Sauces are used to enhance the flavor of the meat and to help retain the juiciness of the meat products being grilled. Every where in the world you go there is one kind of hearty culinary delight that's out for you to discover. Since we are on the topic of regional specialty, why not go for something that is quite basic in terms of preparation but is exquisite to the palate. Call it a twist in something quite familiar. The Basics Every luau or Hawaiian party has regulars. Food stuff like roast pig, meat pies and of course all sorts of barbequed meat. One of the most common meat involved in this eternal party paradise is chicken and seafood. Since Hawaii is an ocean paradise chicken and fish are quite a plenty. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands.