Barbecue sauce isn t hard to make. The person may add a greater percentage of one of the ingredients and reduce the other. Some people even add a little alcohol or use a liquid smoke product. Barbecue sauce is not only used during the cooking process. There are some who even use this as a condiment when the meat is served on the table. This will turn it into a nice crisp brown instead of burning this should this be applied to early during the cooking process. The perfect barbecue recipe can also be applied on when this is served to the guests. The same basic ingredients such as the condiments on the table can do wonders. This technique is also done by some establishments that can easily be purchased at the nearby supermarket. People all over the world have a special place in their culture for this kind of traditional and almost phenomenal way of cooking. So how did barbeque become such a worldwide hit? There are theories but the reason behind all theories is that simplicity of design and the ease of process are what take the cake. A flint is the same thing that we have in our Zippo lighters. That the thing the sparks ok? Elctronic ignitors and lighters are also useful. Just remember that these are not water proof. Unlike the reliable flint, we need to make sure that the electronic lighter or the same is out of the water and be kept dry always. Then also get the necessary ingredients such as some ketchup, garlic, salt, mustard, pepper and honey. The meal can still be healthy for the person by cutting away the excess fat. Then the seasonings should be mixed together and applied over the ribs. The pan can then be heated then when this is ready, the meat can placed over low heat for an hour to about an hour and a half. One of the basic features of the smoker is that it keeps the heat bottled up inside. This is why it can cook are really low temperatures, from around 200-250 degrees Fahrenheit. Although cooking with barbecue smokers can be mightily slower than perhaps a barbecue grill, you can be sure that the flavor of the meat will be enhanced more.