It depends on what kind are you comfortable with. 3. Fermentation bin or galloon is used for holding the brew while the yeast does the fermentation.. The bin should be transparent or semi-transparent so that you could monitor the fermentation process. 4. Airlock is a small device usually place on the hole of the fermentation bin. First, which is the most practical benefits you could earn, is it is cheaper than buying commercial beers. The commercial beers are taxed, and a lot of production costs are passed to consumers making it more expensive than home brew beers. With regard to this, we could actually cost cut our expenses and save more during celebrations, festive and the like, where beers are commonly serve. For example some brewers will bottle the brew even if the brew is not yet primed for that. It is best to not bottle the brew at the early phase since the release of the gasses will continue even when already inside the bottle. And when this happens, the caps may be blown off and could serve as an additional work load for the brewer! While it's true that overdrinking can have grave consequences to your health, it's been scientifically proven that alcohol in moderation can improve it. Why? It's because of the high flavinoid content contained in dark beers. It's also been proven that a 12 oz of beer has lesser calories than 12 ounces of juice, milk or soda. The Internet revolution may have had an influence, but one of the main reasons for the surging popularity is the production of scaled down brewing kits and the easier access to 100 different strains of yeast. The quality of advice and the ingredients has improved dramatically. Years ago, the materials involved in home brewing are a can of Blue Ribbon malt extract, a 10 gallon ceramic crock, and a pile of Fleischmann's bread yeast. Your 4 Steps To A Full-Bodied Beer In Home Brewing Have you checked the latest commercials about commercial beers? Chances are you have come across adverts for full-bodied beers. Full-bodied beers are the choice of many beer lovers and the connoisseurs and breweries respond by offering only the best tasting beers and the ones that are full-bodied.