Here are the most common and basic equipment you have to be familiar with to start and manage your first try of home brewing. 1. Brewing pot or also known as brewing kettle is where you make the mixture or what is called wort (pronounced as wert). There are actually available pots designed for brewing in the supply market, but an ordinary pot will do so long as it can hold at least one galloon of mixture or liquid. Read articles and books about home brewing Before you set off to your nearest home brewing store, you can first read a book that discusses anything about home brewing. This would give you a heads-up on what to expect as you start with the brewing process. Take note of things that are unclear to you and ask about them later as you go to a home brewing store. If you brew some of the best beers in town, then chances are a commercial bottling company will take notice and call you for a meeting. They can carry your home-grown brews and this can mean profits on your part. And the most exciting part here for you is to know that your creativity is paying off and that you are earning money from it. Technically all beers that are available in the market are similar. The only difference can be noted on the ingredients used. You must first know the different kinds of grains that are used in brewing. And you must consider and start with the grains that are easy to handle and process. How much budget is needed for the first foray in this activity? This process is very crucial, coz fermentation process is susceptible to bacteria and other organisms that may eventually contaminate and affect the quality of the beer. 5. Pour the wort into the fermentation pail. Then slowly add cooled and lukewarm water until you can make 5 galloons. While doing that, make it sure that the temperature is maintain between 21-27 degree Celsius. The Internet revolution may have had an influence, but one of the main reasons for the surging popularity is the production of scaled down brewing kits and the easier access to 100 different strains of yeast. The quality of advice and the ingredients has improved dramatically. Years ago, the materials involved in home brewing are a can of Blue Ribbon malt extract, a 10 gallon ceramic crock, and a pile of Fleischmann's bread yeast.