In ensuring that your home brew will be known for thi s characteristic, you may want to follow the four suggestions below. It is best to add the caramelized and the roasted malts. The key in making a beer deliver that enhanced mouth feel lies in the dextrins. And these dextrins are present in the caramelized and the roasted malts. Listed below are some of the well-documented mistakes by many first-timers in the field of beer making at home. One major mistake that is often reported concerns sanitation. Many upstart home brewers right now doesn't know a thing or two about sanitation. It should be remembered that the unfermented beer is packed with malt sugar- for this reason bacteria may breed on this. Home brewing is simple if you're already knowledgeable with equipments used as well as how they work. The knowledge of such, actually gives you an idea how the whole process work as wells as the do's and don't's of home brewing. Here are the most common and basic equipment you have to be familiar with to start and manage your first try of home brewing. This will also include some guidelines on how to use ingredients for fermentation in order to draft the brew. Some of the possible ingredients that may be recommended include the brewing sugar, rice syrup and the liquid malt syrup. Preparing the beer. Cooking the beer starts by sanitizing and cleaning the equipments needed in the process. You will definitely need tubing for the home brewing activity. There are two kinds of tubing that you may need for this purpose. The first one is the small tubing which can be used from transferring the beer to the bottle. And the second one is the larger one that has at least an inch for diameter. Returnable grade bottles. Over all, a book on home brewing is the best place to start with the hobby. Brew Kettle No home brewer will ever leave without a good brew kettle. It's what you use to boil the beer. Most home brewed recipes start with 5 gallons, so you'll need a stainless steel pot that could contain that much. If you've moved on with brewing 6 to 8 gallon-recipes, a larger pot would do the job.