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Home Brewing 101: BOTTLING VS. KEGGING
With the advent of industries during the 17th century, brewing beers had been brought to commercial sphere which resulted to mass production of beers. Science, especially chemistry, had a big impact for such activity. Having learned that brewing is a chemical reaction activity (fermentation) series of experimentation had been made that resulted to varieties of beers. In home brewing business, consider these returnable grade bottles as must-haves. These will serve as the containers for your final brews. Make sure that the bottles are of returnable grade since these bottles will be cleaned for many times and that these bottles will need to withstand the pressure build-up. You can also use ingredients that are not normally used for commercial beers. Cheaper Beer Home brewed beer is cheaper than commercial beers. Notwithstanding the scarcity of malt and hops today, you can still brew 5 gallons at a lesser cost than the cheapest beer brand in your nearby store. It can only get better since the cost of malt and hops is bound to get cheaper in the days to come. But as you go on with hobby, you can start to recoup the costs invested in the hobby. And you can shift this from hobby to a business endeavor the moment that you are satisfied with the taste. And move out of your comfort zone if you think that your friends will like your concoction. So you may have clinched the taste-winning formulation for your brew. When added to the home brew, then expect that the beer that you are preparing will have a darker color and that a bitter taste can be observed. Now use this with caution since the bitter or burnt flavor can be quite strong if used with liberty. As a rule, make use of these grains with caution. The chocolate malt. For the brewing materials, we will need a pot (can hold one galloon), a spatula or ladle, a 5 galloon fermentation pail, an airlock, a funnel, a big spoon with long handle, and a thermometer. All of these things are actually available in stores which supply ingredients for home brewing. After preparing those mentions above, we are now ready for the steps.
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