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Living with Diabetes: Molly
It is a common misconception that someone suffering from hypoglycemia should be given something sweet to alleviate the condition. The truth of the matter is that those suffering from hypoglycemia are usually lacking protein and a food high in protein can alleviate their symptoms. Peanut butter is an excellent choice in helping someone suffering from hypoglycemia. Other foods were low on the scale and digested at a slower pace. For years, it was commonly assumed that sweets were the cause of diabetes at that these were the only foods to avoid. With the advent of the Glycemic Index as well as other medical studies, it became apparent that sweets were not the only foods to avoid. People who are considered obese have an increased chance of acquiring diabetes and poor weight management makes it difficult for them to control the disease. People who are overweight can, in some cases, eliminate the condition by losing weight. If, for example, a significant gain in weight caused a person to acquire Type II Diabetes, a proper diet and elimination of the obesity can reverse the condition of the disease. Avoid alcohol and take any medication or insulin as prescribed. In addition, it is imperative for a person with diabetes to monitor his or her blood glucose levels periodically throughout the day and keep an accurate record of their readings. This information should be presented to the physician at each visit so he or she knows if your medications need to be changed. Some foods, such as fruits and certain vegetables, are low on the glycemic index and take a longer time to absorb into the bloodstream, giving the body the benefit of the nutrients while allowing the body to expel the glucose in a more natural way. One caveat when it comes to fruits and vegetables is that baked potatoes are not considered in the low group in the Glycemic Index. While a good diet can not necessarily cure the illness, a good diet can keep diabetes at bay. People who have diabetes have a difficult time processing foods such as sugars and starches. Instead of processing normally through their system, they stay in the system and turn end up increasing the glucose in the bloodstream.
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