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How to eat to manage diabetes
If someone is suffering from hypoglycemia, they should be given something to eat rich in protein to avoid falling faint or, in the worst case scenario, falling into a coma. Other symptoms of hypoglycemia include physical symptoms such as vomiting and abdominal pains as well as hunger. As hypoglycemia continues, neurological symptoms may include difficulty speaking, slurred speech, fatigue, anxiety, lethargy, delirium, headache, stupor, abnormal breathing and finally, coma. More often, a person who is obese has more of a chance of getting diabetes than a person who maintains his or her weight. One way how to prevent diabetes is by managing your weight. Although there is little you can do about having a genetic disposition to the disease, there are ways you can prevent becoming one of the millions of Americans who develop diabetes each year. It is only to make a person realize how vital it is for anyone with this condition to be aware of the feet complications of diabetes. No one has to lose a toe or a foot or a leg. They simply need to manage their disease so that they can retain a healthy blood glucose level that will enable them to fight off any infection that may arise from a bump on the foot and stave off neuropathy. The use of the insulin pump is much more effective than using injections as it controls your insulin and blood glucose levels on a continuous basis. It is relatively easy to use and most people with Type I diabetes are using insulin pumps. Not only people with Type I diabetes use insulin. Those with Type II diabetes who have been unable to control their blood sugars through diet and medication are often prescribed insulin. It was not until 1981 when the medical community began rating different carbohydrates as to their impact on the system. It became apparent to medical researches that certain carbohydrates absorbed quickly into the system and others absorbed more naturally and were more desirable alternatives to the high-rated carbohydrates. Gestational diabetes is a condition in which a woman who has never had diabetes develops high blood glucose levels while pregnant, usually within the later term of the pregnancy. It is estimated that there are about 135,000 cases of gestational diabetes every year in the United States. In most cases, women who develop gestational diabetes will not develop Type II diabetes.
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