The grapes and yeast that were used to produce the wine will leave behind various sugars, which your tongue will be able to quickly detect. Once your tongue detects these various sugars, the stimulation of sweetness from the wine will be ever so present in your mouth. Alcohol is also present in wine, although your tongue doesn t really know how to decipher the taste of alcohol. Wine is deemed as sparkling when it has the right level of C02. Table wine, the third category, is wine in it s natural form - which is different from any other type of wine. Normally, grapes are the preferred ingredients for making wine. They contain an equal amount of acid and sugar, which can t be found in any other type of fruit. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important. The temperature for storing wine should always be between 50 and 65 degrees F. If you are just starting out, the tips below may come in very handy to help you get started. The first thing to do, is find a place to store your wine. You can store your wine at home, although you ll need to have a location with the proper amount of space and cooling temperature (between 50 and 65 degrees F). When you select a basket, there are several factors that you ll need to consider in order to make the basket a truly special gift. If you are giving a basket as a wedding present, then you ll obviously want to choose a different basket than one you would give to a friend at a party. There are wine baskets out there that are cheap in price - to those that are more expensive and more suitable for a wedding gift. Even though there are no mysteries to wine tasting, there are some things that you should always remember. During a wine tasting event, women are always served before the men. Some tastings will serve you bottled water between tastings, so you can clean your mouth out and be ready to taste the next wine that is served.