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Introduction To Wine Tasting - Day 1

 

Ice wine is a very rare form of wine, a wine that is produced under certain types of weather conditions. Ice wine is mainly produced in the Pacific Northwest region, where the weather conditions are right for the wine. As ironic as it is, ice wine is produced in very small quantities. With the wine requiring only the fines of quality and a lack of availability, the product is extremely rare indeed. There are thirteen different regions in France with literally thousands of vineyards that produce wine, making the possibilities for French wine endless. French is also known for having the ideal location for growing grapes, including the perfect soil conditions and vineyards that are very close to the water. With several different varieties of grapes to offer, the vineyards found in Hungary have flourished since the great Roman Times. The weather in Hungary is seasonal to say the least, with cold winters and extremely hot summers. This weather allows the soil in the country to be diverse, which allows wine makers to create a variety of quality wines. Those who know wine, know that the easiest and best way to store wine in bottles is put the bottles on their sides. When using a wine cellar rack, you ll have the choice of individually storing the bottles, or grouping them together. Cellar racks are the ideal way to store wine bottles, especially if you have a large amount. Depending on what type of wine is being made and the tannin that s required, the stalks will either be used or discarded at this point. Next, the grapes are put into a fermentation vat with the skins. This can be a long process, taking several weeks to complete. If a higher temperature is used, more tannin and color will be extracted from the grapes. At this point, it didn t take long for Dom Perignon to become a legend and one of the most important wine makers throughout the rich and cherished history of France. The formula and techniques that Dom used to produce his sparkling wine eventually become known as the traditional way of making Champagne. 

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