For someone who thinks a candy bar is way worse than white bread, the Glycemic Index can be a real eye opener and can be a great way how to use the Glycemic Index for someone who is trying to discover which carbohydrates are safer than others. Another way on how to use the Glycemic Index is to learn which carbohydrates are better for those who are trying to either watch their carbohydrate intake or who are on a diabetic diet. By understanding he ratings of these carbohydrates, a diabetic can be educated to know the effect of the glycemic index on the body. Years ago, people with diabetes would simply be told to avoid carbohydrates. It was not until 1981 when the medical community began rating different carbohydrates as to their impact on the system. It is not only sugar that contributes to the disease. While it is good to eliminate the use of excessive sugar in your diet, carbohydrates are also contributory to the onset of diabetes. One way on how to prevent diabetes is becoming aware of the Glycemic Index. The Glycemic Index was developed in 1981 and rates which carbohydrates are more difficult to eliminate glucose from the blood. With the advent of the Glycemic Index as well as other medical studies, it became apparent that sweets were not the only foods to avoid. As a matter of fact, a baked potato, often seen as a nutritional substance, is actually more harmful than a candy bar. Carbohydrates are the bane to diabetics. And this is the food group rated on the Glycemic Index. Gradually, the mother develops high blood glucose levels, referred to as hyperglycemia. Normally, a woman with gestational diabetes will be treated for the condition while pregnant. While there are no birth defects associated with this sort of illness as there are with women who have had diabetes prior to being pregnant, there is generally not a large cause for alarm for the child. There were problems with the insulin derived from beef and pork and many patients developed a resistance to the insulin after a period of time. In 1977, modern technology in the treatment of diabetes took a giant leap as human insulin was cloned. Today, insulin to treat diabetes is human insulin and is much more effective than insulin used in the past.