How to Stop Bad Breath Now The success of bad breath treatment products does not rely on the price tag printed over them. It relies on how well you know about your condition and how faithful you are in doing the right thing to kill it. Stopping bad breath relies on 2 things: first, finding the cause of your condition; and second, treating it the right way 1. The production of saliva stops when we sleep; the reason why we wake up in the morning with the "morning breath" even if we brush our teeth and use oral antiseptic the night before. Smoking tobacco and other medication also contribute to the occurrence of bad breath. Nasal, throat, and mouth conditions such as nasal discharge, canker sores, upper respiratory infections, bronchitis, mononucleosis, tonsillitis, strep throat, and sinus infection can also become the reason for bad breath. This is largely because the sulfur-producing oral bacteria could in time, get immune with the effects of the antibiotics. Thus, you would only move from one does to another without truly alleviating the condition. Thus, you must go after long term cures. Observance of proper oral hygiene is obviously your best option. All you need to do is to mix 3 part baking soda with 1 part salt. Put it to your toothbrush and brush your teeth like you normally do. That s all! In the period of days or weeks your bad breath is history plus you have whiter teeth, not to mention the small fortune you have saved. Curing bad breath naturally is easy with these tips. But, what if you have noticed lately that co-workers, friends and family members are trying to keep some distance from you whenever they can? Something must be wrong, right? Once in awhile, no matter how clean and healthy our mouths can be, we could get into our personal struggles against unpleasant breath. Apart from the stagnation of the saliva for a longer time, people who are accustomed to mouth breathing during sleep are more likely to have fouler morning breath as they would encourage the production of bacteria. Note that anaerobic implies that these bacteria only live in non-oxygenated environments.