In order to neutralize these free radicals, your body uses certain vitamins, minerals, and enzymes - collectively known as antioxidant antiaging. All these nutrients come from the food you eat, but they may also be available as supplements in the form of pills or capsules. Some antioxidant antiaging you might have heard of include: Vitamin A Vitamin B-6 Vitamin B-12 Vitamin C Vitamin E Beta carotene Folic acid Selenium All these antioxidant antiaging can be found in the food that you eat everyday. Plants are where we get most of our foods and our medicines, relying on them almost entirely for developing our bodies to their full potential and at the same time reducing the causes of degenerative diseases. Recently, scientists have discovered the substance responsible for many of the health benefits we've been receiving from plants. Multiple antioxidants tend to work synergistically and far more effectively when they are taken together than when they are taken as a single antioxidant. Most antioxidant supplements you find in health stores today contain a standard ingredient base. Antioxidant supplements generally contain vitamin C, vitamin E, beta-carotene, and the mineral selenium. Enzymes superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase, these are only a few of the substances found in the body that can help repair cell damage. But that's only as far as repair is concerned. What about controlling free radicals in the form of prevention? Now, this is where antioxidant support comes in. It seemed that these so-called free radicals are rogue oxygen molecules that are highly unstable and which have harmful effects to the body. There is growing evidence that the production of reactive oxygen species (ROS), including free radicals, is behind the aging process and initiation of age-related disease. In addition, they may also interrupt an oxidizing chain reaction to minimize the damage caused by free radicals. In sum, the main function of antioxidant enzymes is neutralizing free radicals. For the past decade, countless studies have been devoted to the beneficial effects of antioxidant enzymes. It has been found that a substantial link exists between free radicals and more than sixty different health conditions, including the aging process, cancer, and atherosclerosis.