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[ASMR] Relaxing Wine Tasting | Drink With Me!

 

If a higher temperature is used, more tannin and color will be extracted from the grapes. When making soft wines, the whole grapes are fermented using sealed vats. The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is normally a quick process, taking only a few days. The temperature needs to stay that way for several days, so that the wine maker can complete the process of making the wine. Grapes that are frozen during these extremely cold temperatures are hand plucked at night by the wine maker and his assistants. To produce a bottle of ice wine, full vine grapes may be required. If you have any bottles of age worthy wines, you should hang on to them for as long as you can - then sell them for a hefty profit. Vintage Port is one of the best age worthy wines. Being a fortified wine, Vintage Port brands can age for nearly 100 years or more. The big names include Taylor Fladgate and Fonseca, among others. Tilted racks are another type of rack you should avoid using, as they can dry out the corks or deposit the sediments too close to the cork. For your wine storing needs, you should always go with a horizontal rack. Horizontal racks will keep the cork moist, and keep unwanted air from making contact with the wine. Even though they are geared more towards large consumers, individual wine enthusiasts have a lot to gain with a wine cellar rack. You can find these racks at your local department store, or online. They don t cost a lot of money either, yet they will give you the storage you need. No matter how much space you have to spare in your home - wine cellar racks will give you everything you need to store and preserve your wine. When you put the wine in your mouth, you should always swish it around in your mouth for a few seconds, and allow the flavors plenty of time to dance on your palate. Once your taste buds have started to discover the wine, you can think about what you are tasting. After swallowing the wine, the aftertaste that remains in your mouth should give you even more of an idea as to the type and flavor of the wine. 

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