Backflushing allows the pressurized water and cleaner to circulate around the grouphead with force. This process frees the clogged and strayed grains. To free the portafilters of grains that were stuck in the strainer holes, soak these in a tub of hot water mixed with coffeemaker cleaner. Scrub it lightly after an hour then put it back on its group head and let water drip through for a minute. The water coming from the reservoir drops through the pod, to the coffee cup. While this brewer is great in preparing clean specialty teas, coffees, lattes, and herbal beverages, the amount of drink it produces may not be enough for bigger families. Specialty Brewers Coffee machines that prepare lattes, espresso, or cappuccino are usually priced higher than standard coffee makers. You can only achieve the taste that you want if all the necessary factors are in place. The coffee gets stale easily when it is left in a pot or container for quite some time before you drink it. And this is exactly what happens to the coffee made using large-capacity coffee makers. 2. You can drink freshly brewed coffee any time. This feature allows its user to have water to brew hot coffee anytime he needs it. Aside from that, Bunn offers a three-year warranty for its product that really attracts people to try this coffee maker. Fourth on the list is the cuisinart coffee bar. Most of its features are the same as other average coffee makers. Each machine has its own method of preparation and has unique traits that produce coffee in different tastes to suit various kinds of lifestyle. If you love coffee, you might want to know the different types of coffee machines available for preparing coffee. The manual drip is the type that uses paper filter cone which is just like that automatic drip uses. Transferring the coffee in an airtight container is a good solution to avoid overheating the coffee on the burner. Another problem is if you only need 1 to 2 cups of coffee. This is usually the issue with this machine as the water fails to reach the needed temperature to boil when the water is not enough.