Afrikaans Afrikaans Albanian Albanian Amharic Amharic Arabic Arabic Armenian Armenian Azerbaijani Azerbaijani Basque Basque Belarusian Belarusian Bengali Bengali Bosnian Bosnian Bulgarian Bulgarian Catalan Catalan Cebuano Cebuano Chichewa Chichewa Chinese (Simplified) Chinese (Simplified) Chinese (Traditional) Chinese (Traditional) Corsican Corsican Croatian Croatian Czech Czech Danish Danish Dutch Dutch English English Esperanto Esperanto Estonian Estonian Filipino Filipino Finnish Finnish French French Frisian Frisian Galician Galician Georgian Georgian German German Greek Greek Gujarati Gujarati Haitian Creole Haitian Creole Hausa Hausa Hawaiian Hawaiian Hebrew Hebrew Hindi Hindi Hmong Hmong Hungarian Hungarian Icelandic Icelandic Igbo Igbo Indonesian Indonesian Irish Irish Italian Italian Japanese Japanese Javanese Javanese Kannada Kannada Kazakh Kazakh Khmer Khmer Korean Korean Kurdish (Kurmanji) Kurdish (Kurmanji) Kyrgyz Kyrgyz Lao Lao Latin Latin Latvian Latvian Lithuanian Lithuanian Luxembourgish Luxembourgish Macedonian Macedonian Malagasy Malagasy Malay Malay Malayalam Malayalam Maltese Maltese Maori Maori Marathi Marathi Mongolian Mongolian Myanmar (Burmese) Myanmar (Burmese) Nepali Nepali Norwegian Norwegian Pashto Pashto Persian Persian Polish Polish Portuguese Portuguese Punjabi Punjabi Romanian Romanian Russian Russian Samoan Samoan Scottish Gaelic Scottish Gaelic Serbian Serbian Sesotho Sesotho Shona Shona Sindhi Sindhi Sinhala Sinhala Slovak Slovak Slovenian Slovenian Somali Somali Spanish Spanish Sundanese Sundanese Swahili Swahili Swedish Swedish Tajik Tajik Tamil Tamil Telugu Telugu Thai Thai Turkish Turkish Ukrainian Ukrainian Urdu Urdu Uzbek Uzbek Vietnamese Vietnamese Welsh Welsh Xhosa Xhosa Yiddish Yiddish Yoruba Yoruba Zulu Zulu

 

 

Article Navigation

Back To Main Page

 

Click Here for more articles
Google
Best Recipes: World’s Best Cookies
by: Donna Monday
Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover’s hall of fame.

To find out whether these are really the world’s best cookies, you’ll just have to try them for yourself. Why not invite a few friends over and have a cookie tasting party? Yum.

World’s Best Cookies

1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
1 egg
1 cup vegetable oil
1 cup old fashioned rolled oats
1 cup crushed cornflakes
½ cup shredded coconut
½ cup chopped walnuts or pecans
3 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
Optional: additional sugar to sprinkle on warm cookies

Directions

Preheat oven to 325 degrees.

In a large bowl or large bowl of an electric mixer, cream together butter and sugars until light and fluffy. Add egg and mix until blended. Add oil and mix until blended.

Add oats, cornflakes, coconut, and nuts; stir until blended. Add flour, soda, and salt.

Mix well and form into balls the size of small walnuts. Place on an ungreased cookie sheet. Flatten with a fork dipped in water.

Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing.

Cooks Notes: If added sweetness is desired, sprinkle a little sugar on warm cookies immediately after removing them from oven.


About the author:
Copyright 2005
Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com



Circulated by Article Emporium

 


©2005 - All Rights Reserved

Total Views stat / Page Views stat

Advertise Here

web page counter