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Gastric Bypass Surgery - Is It Right For You?
by: Beverley Brooke
When we hear all the success stories of the gastric bypass, it sounds so easy. One pricey operation and the pounds just fly off! Right? Not quite. Gastric bypass surgery is only advised to those who are morbidly obese – this is someone with a body mass index greater then 40 and men and women between 80-100 pounds their ideal body weight.

The gastric bypass is also sometimes recommended to patients suffering obesity along with other conditions such as heart disease or type 2 diabetes. If the surgeon is happy the health benefits outweigh the possible side effects of gastric bypass surgery then it maybe recommended.

If you're currently obese and suffering no other conditions, I would personally think about big lifestyle changes, both in diet and exercise. I know it's a tough, long haul but with the right support it's possible to lose over 1lb/week safely and effectively. That's over 60 pounds of weight loss in 6 months. You must considering the risks involved in the gastric bypass surgery, because even with the surgery you will still be required to follow a rigid diet that you certainly aren't going to like at first.

Try to be objective about all forms of weight loss and weight up your options. There are many success stories out there on the gastric bypass and its beneficial to many people but please always remain open to the basics of weight loss.

About the author:
Article by Beverley Brooke, visit her website for more information on gastric bypass surgery
http://www.healthandfinesse.com/gastric-bypass.html


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Heart Disease

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Prevent Heart Disease
 by: Mike Spencer

You should always keep in mind that whatever actions you do today can either help to prevent, delay or minimize the effect of heart disease or worsen it. The key is to control risk factors. Granted that you cannot control every risk factor for heart disease such as family history but you can definitely do something about your behavior. Age and gender also influence your risk of heart disease.

Major Risk Factors of Heart Disease

Cholesterol Levels

Cholesterol is a type of a lipid, a soft, fatlike substance that serves as a source of fuel. Excessive cholesterol can cause buildup of atherosclerotic plaque. Accumulation of plaque in arteries can block blood flow and lead to a heart attack. LDL cholesterol, the so-called "bad" cholesterol, is transported to sites throughout the body, where it's used to repair cell membranes or to make hormones. LDL cholesterol can accumulate in the walls of your arteries. HDL cholesterol, the so-called "good" cholesterol, transports cholesterol to the liver, where it's altered and removed from the body.

Blood Pressure

Normal blood pressure level is defined as less than 130 millimeters of mercury (mm Hg) for systolic blood pressure and less than 85 mm Hg for diastolic blood pressure. The higher the blood pressure, the more likely it is to take a toll on the heart and on the brain. Blood pressure should be checked whether or not your levels are high. For normal, check once every two years. For high-normal, check once a year. If extremely high, you should get immediate care. Then get multiple measurements to know if a high level is sustained over time.

Diabetes

Another risk factor for heart disease is diabetes, a chronic disease of insulin deficiency or resistance. Type 2 diabetes, the most common type, is associated with obesity and may be prevented by maintaining ideal body weight through exercise and balanced nutrition.

Tips For Controlling Risk of Heart Disease

Stop Smoking

The effect of smoking on your lungs can cause almost every other medical condition.

Get Active

Routine physical activity is highly recommended and helpful in controlling obesity. Try to perform 30 minutes of moderate physical activity every day. Fast walking is one of the best way to prevent heart disease. If you can lose even a small amount of weight, five pounds for example, it may have a positive effect on lipid levels and blood pressure preventing heart disease.

Limit Alcohol Consumption

Limit daily alcohol intake to three ounces or fewer to prevent heart disease. People who drink large amounts of alcohol (six to eight ounces a day) tend to have higher blood pressure.

Watch What You Eat

Eat five helpings of fruits and vegetables daily to prevent heart disease.

Maintain adequate dietary potassium, calcium and magnesium intake.

Reduce saturated fats and cholesterol to stay away from heart disease.

Copyright 2005 Mike Spencer



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