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To Salt Or Not To Salt: That Is The Question, but What Is The Answer?
by: ARA
(ARA) - Americans love salt. It’s in the news, it’s in our food, and it’s a part of our culture. It’s estimated that the average American consumes more than 4,000 milligrams of sodium a day. The Food and Drug Administration’s recommended daily allowance is 2,400 milligrams, or about one teaspoon.

Recently, salt has been in the news as experts debate its role in high blood pressure. Researchers have studied the causes of high blood pressure extensively over the past three decades. Scientific studies have confirmed and denied a connection between salt intake and high blood pressure, leaving many to wonder: should I reduce sodium in my diet?

* Interpreting the DASH Study

One of the most recognized salt studies to date is the DASH (Dietary Approaches to Stop Hypertension) study, sponsored by the National Heart, Lung and Blood Institute, part of the National Institutes of Health. The goal of the study was to define the relationship between diet, sodium intake and high blood pressure.

The DASH study participants followed either a typical American diet or the DASH diet, which is rich in fruits, vegetables and low-fat dairy products, as well as low in red meat and sweets.

Experts viewed the study results, published in 2002, in different ways. Dr. David McCarron, professor of medicine at the Oregon Health Sciences University, said changes in diet appeared to have had a greater impact on blood pressure compared to restricting sodium intake alone. In fact, a low-fat diet lowers blood pressure more significantly than simply cutting back on salt.

Since a low-fat diet has other benefits, including disease prevention, Dr. McCarron suggests it makes more sense to encourage people to change to a healthier diet. By embracing a diet that is rich in fruits, vegetables and low-fat dairy foods, overall health can be improved.

* Identifying Sources of Sodium

The DASH study also noted that the bulk of sodium in most diets comes from processed foods, where it is used as a flavor enhancer, preservative and stabilizer. For those looking to reduce sodium in their diet, one of the most effective methods is simply changing your food-shopping habits. Some tips include:

* Read the label. Sodium levels in convenience foods vary widely. A half-cup of one brand of spaghetti sauce has 820 milligrams of sodium while another has only 390 milligrams.

* Wash it away. Many canned vegetables are packed in a salt and water solution. By simply rinsing any canned vegetable with tap water before cooking, you can remove as much as 40 percent of the sodium.

* Purchase no-salt-added products. This gives you control over the salt in your food. You can always salt to suit your taste.

While sodium consumption is not a health issue for everyone, an appropriate amount of salt is important for maintaining a healthy diet. Experts suggest a healthy diet should include 2,000 to 3,000 milligrams of salt per day. If your physician has put you on a no-sodium diet, it is important to follow those orders directly.

For those who would like to reduce their sodium intake without compromising food flavor or salting habits, there are alternatives, such as Diamond Crystal Salt Sense.

“Whereas many salt substitutes use formulas that often lack quality taste, Salt Sense is 100 percent real salt that offers 33 percent less sodium by volume,” says Ramona Bennett, marketing manager for Diamond Crystal. “This is the one salt alternative that allows you to add the same amount of salt to your food -- like corn on the cob -- that you normally would and still reduce your sodium intake.”

A brochure with some helpful tips for reducing sodium in your diet and tips for following the DASH diet is available free of charge. You can receive a copy of “The Shake Down on Salt” brochure simply by calling toll-free (888) 385-SALT (7258).

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Why Your Diet May Not Be Working!
 by: Nishanth Reddy

Jennifer, a middle-aged single mother with one six-year-old daughter, has been skipping sweets for a few weeks now. She’s also become a stickler for portion control. She feels as if she’s eating less than ever, and she’s been diligently exercising for an hour at a time at least four days a week. Yet, she hasn’t lost a single pound. The question is, “Why?”

This is a dilemma which affects dieters the world over. They think they are taking the steps necessary to lose weight, but nothing seems to be happening. In essence, they are trapped in a dieting rut and they don’t know how to free themselves. As a result, they become frustrated and depressed and may then engage in binge eating.

One of the problems with diets is that they are often standardized. As a result, they don’t take into consideration your individual physiology and metabolism. They provide a cookie-cutter approach to weight loss—an approach which may not work in your individual case. As a result, an increasing number of people are turning to dieticians to formulate a person weight loss strategy for them. This process has been made easier through the Internet, where you can correspond with a dietician any time of the day or night via e-mail. The dietician can also act as your personal coach, helping you through your dieting dilemmas.

Another reason that you may be failing at your diet is because of a lack of support. You may have family members who can eat whatever they want and seemingly not gain a pound. As a result, they may fill your refrigerator with junk food, leading you into temptation. Also, you may feel as if you have no one to turn to in order to discuss your weight problems. In order to solve this problem, many individuals look to psychotherapists to help them with their food-related issues. This can be particularly important if an individual has turned to purging in an effort to combat their weight problems. Bulimia is a serious disease which must be treated in order to ensure the good health of the patient. Thankfully, there are a number of treatment programs throughout the U.S. specifically focusing on bulimia.

Yet another reason for diet failure is hidden calories. You may literally be consuming calories and not even realize it. For instance, the frappucinos that are so popular today are loaded with calories—as many as 600 in a single serving! You may also be indulging in sugary sodas—another source of extra calories. By taking a few simple steps, such as eliminating the exotic coffee drinks from your diet and substituting skim milk for whole milk, you may be able to eliminate the hidden calories that are denying you dieting success.

Lack of consistency can also be a diet-killer. You might go on a diet for a while, then quit before you’ve made any measurable progress. It’s only natural to want to see quick results. The problem is that healthy weight loss involves losing only a couple of pounds a week. That means you’ll have to stay on your diet for months before you see appreciable weight loss. Discouraging? It can be, but if you keep a positive attitude you can achieve your ideal weight.

You may also be more successful in your dieting if you consider it to be a lifestyle change. Therefore, your diet becomes a meal plan for life. This means that you must change the way you look at food. It is designed to be fuel for your body, and nothing more. As a result, you should not turn to food to make you feel better or to provide you with a sense of comfort. A lifestyle change implies commitment; it means that you are prepared to follow the plan for the long haul. If you feel as if you cannot be on your diet for any appreciable length of time, perhaps it’s time to consider a different diet. Your aim ultimately should be not simply to lose weight, but to become healthier. A fad diet will not allow you to reach that milestone. Therefore, you must choose your diet carefully.


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