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Beyond Macronutrients and the Importance of Vitamin Supplements
by: Protica Research
Most healthy eaters are familiar with the three macronutrients that garner the most media attention within the diet world: proteins, carbohydrates, and fats. Indeed, some highly regarded eating programs, such as the Isometric Diet®, are designed to deliver an optimal balance of these three macronutrients.

Yet what is often overlooked in a nutrition vocabulary dominated by talk of proteins, carbohydrates, and fats, is the plain fact that vitamin supplements play a critical role in an overall healthy eating program. It is a neglect that, ironically, derives from scientific misunderstanding.

Until recently, the scientific community firmly maintained that vitamin supplements were unnecessary and potentially even dangerous. This claim was based on a position that the body’s vitamin needs could be met through diet, and that vitamin supplements are largely created from synthetic, low quality ingredients.

However, evidence to the contrary has emerged; or to put things more accurately, the scientific community is finally accepting a new view. Clinical studies clearly show that high quality vitamin supplements can be produced from all natural sources, and that taking them can prevent serious health ailments such as heart disease, osteoporosis, and even cancer [i].

It has also been accepted that vitamin supplements help the body effectively regulate how energy is utilized. In this sense, they ensure that the energy delivered by macronutrients – in the form of calories – is directed properly to promote growth and development [ii].

However, despite the scientifically proven importance of vitamin supplements, some key concerns have been raised. Specifically, the nutrition community has raised questions with respect to the potential toxicity of supplements that contain “fat-soluble” vitamins. Fat-soluble vitamins are not easily and swiftly eliminated by the body. Instead, they are stored in organs and tissues. Over time, there can be a build-up of fat-soluble vitamins [iii], which can lead to adverse health effects such as nausea, diarrhea, unhealthy weight loss, bone density loss, and digestive tract disorders [iv].

Fortunately, to avoid this potential damage, there are vitamin and nutritional supplement products on the market that offer water-soluble vitamins. Water-soluble vitamins travel smoothly through the body and the excess is excreted through the kidneys. As such, there is little to no risk of toxic build up [v].

At the same time, these water-soluble vitamin and nutritional supplements can be derived from all-natural sources. This is important to note, because, synthetic vitamins can only replicate a fraction of the beneficial nutrients found in natural sources. As such, the holistic positive impact that can only come from several nutrients working together cannot be reproduced synthetically [vi].

These scientific acknowledgements of the value of vitamin supplements -- and the accessibility of water-soluble, all-natural products -- bode well for the average consumer, and especially well for dieters.

Some diets irresponsibly advise dieters to take diuretic pills that create weight loss through water loss. As a consequence to this short-term strategy, dieters often become dangerously deficient in water-soluble vitamins such as vitamin C, B1, B2, B3, B5, B6, B12, Biotin, and Folic Acid.

However, some well-designed nutritional supplements provide anywhere from 50% to 100% of these essential vitamins. As such, dieters who are currently subscribing to an unhealthy water-loss diet can responsibly transition to these products, and replenish their depleted water-soluble vitamin stock.

Similarly, dieters who are fortunate enough to have avoided these potentially dangerous diet pill/diuretic diets can wisely integrate these nutritional supplements into their current eating regimen.

Indeed, the scientific community, for all of the contributions it has made to diet and nutrition, has been unusually slow in accepting the fact that vitamin supplements are an essential part of healthy eating. Yet the consensus of this fact is now fairly widespread, as is the understanding that water-soluble and all-natural products simply outclass fat-soluble and synthetic products in terms of safety and efficacy.

It may have taken a decade or so too long to reach this “vitamin awareness”, but now that it is here, it is reason for both dieters and non-dieters to celebrate a future of healthier and smarter eating.



ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

Copyright - Protica Research - http://www.protica.com



REFERENCES

[i] Source: “Dietary Insurance: A Daily Multivitamin”. Harvard School of Public Health.
http://www.hsph.harvard.edu/nutritionsource/vitamins.html

[ii] Source: “Vitamins and Minerals”. McKinley Health Center.
http://www.mckinley.uiuc.edu/Handouts/vitaminmineral.html

[iii] Source: “Toxicity of Vitamins”. Medicinal Foods News.
http://www.medicinalfoodnews.com/vol04/issue3/toxicity.htm

[iv] Source: “Fat-Soluble Vitamins”. Colorado State University.
http://www.ext.colostate.edu/pubs/foodnut/09315.html

[v] Source: “Vitamins”. WebMD.
http://my.webmd.com/hw/health_guide_atoz/stv5441.asp

[vi] Source: “Natural Vitamins or Synthetic?”. Olga Timbol.
http://www.chiff.com/a/natural-vitamin.htm


About the author:
About Protica

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com


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Why Your Diet May Not Be Working!
 by: Nishanth Reddy

Jennifer, a middle-aged single mother with one six-year-old daughter, has been skipping sweets for a few weeks now. She’s also become a stickler for portion control. She feels as if she’s eating less than ever, and she’s been diligently exercising for an hour at a time at least four days a week. Yet, she hasn’t lost a single pound. The question is, “Why?”

This is a dilemma which affects dieters the world over. They think they are taking the steps necessary to lose weight, but nothing seems to be happening. In essence, they are trapped in a dieting rut and they don’t know how to free themselves. As a result, they become frustrated and depressed and may then engage in binge eating.

One of the problems with diets is that they are often standardized. As a result, they don’t take into consideration your individual physiology and metabolism. They provide a cookie-cutter approach to weight loss—an approach which may not work in your individual case. As a result, an increasing number of people are turning to dieticians to formulate a person weight loss strategy for them. This process has been made easier through the Internet, where you can correspond with a dietician any time of the day or night via e-mail. The dietician can also act as your personal coach, helping you through your dieting dilemmas.

Another reason that you may be failing at your diet is because of a lack of support. You may have family members who can eat whatever they want and seemingly not gain a pound. As a result, they may fill your refrigerator with junk food, leading you into temptation. Also, you may feel as if you have no one to turn to in order to discuss your weight problems. In order to solve this problem, many individuals look to psychotherapists to help them with their food-related issues. This can be particularly important if an individual has turned to purging in an effort to combat their weight problems. Bulimia is a serious disease which must be treated in order to ensure the good health of the patient. Thankfully, there are a number of treatment programs throughout the U.S. specifically focusing on bulimia.

Yet another reason for diet failure is hidden calories. You may literally be consuming calories and not even realize it. For instance, the frappucinos that are so popular today are loaded with calories—as many as 600 in a single serving! You may also be indulging in sugary sodas—another source of extra calories. By taking a few simple steps, such as eliminating the exotic coffee drinks from your diet and substituting skim milk for whole milk, you may be able to eliminate the hidden calories that are denying you dieting success.

Lack of consistency can also be a diet-killer. You might go on a diet for a while, then quit before you’ve made any measurable progress. It’s only natural to want to see quick results. The problem is that healthy weight loss involves losing only a couple of pounds a week. That means you’ll have to stay on your diet for months before you see appreciable weight loss. Discouraging? It can be, but if you keep a positive attitude you can achieve your ideal weight.

You may also be more successful in your dieting if you consider it to be a lifestyle change. Therefore, your diet becomes a meal plan for life. This means that you must change the way you look at food. It is designed to be fuel for your body, and nothing more. As a result, you should not turn to food to make you feel better or to provide you with a sense of comfort. A lifestyle change implies commitment; it means that you are prepared to follow the plan for the long haul. If you feel as if you cannot be on your diet for any appreciable length of time, perhaps it’s time to consider a different diet. Your aim ultimately should be not simply to lose weight, but to become healthier. A fad diet will not allow you to reach that milestone. Therefore, you must choose your diet carefully.



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