Afrikaans Afrikaans Albanian Albanian Amharic Amharic Arabic Arabic Armenian Armenian Azerbaijani Azerbaijani Basque Basque Belarusian Belarusian Bengali Bengali Bosnian Bosnian Bulgarian Bulgarian Catalan Catalan Cebuano Cebuano Chichewa Chichewa Chinese (Simplified) Chinese (Simplified) Chinese (Traditional) Chinese (Traditional) Corsican Corsican Croatian Croatian Czech Czech Danish Danish Dutch Dutch English English Esperanto Esperanto Estonian Estonian Filipino Filipino Finnish Finnish French French Frisian Frisian Galician Galician Georgian Georgian German German Greek Greek Gujarati Gujarati Haitian Creole Haitian Creole Hausa Hausa Hawaiian Hawaiian Hebrew Hebrew Hindi Hindi Hmong Hmong Hungarian Hungarian Icelandic Icelandic Igbo Igbo Indonesian Indonesian Irish Irish Italian Italian Japanese Japanese Javanese Javanese Kannada Kannada Kazakh Kazakh Khmer Khmer Korean Korean Kurdish (Kurmanji) Kurdish (Kurmanji) Kyrgyz Kyrgyz Lao Lao Latin Latin Latvian Latvian Lithuanian Lithuanian Luxembourgish Luxembourgish Macedonian Macedonian Malagasy Malagasy Malay Malay Malayalam Malayalam Maltese Maltese Maori Maori Marathi Marathi Mongolian Mongolian Myanmar (Burmese) Myanmar (Burmese) Nepali Nepali Norwegian Norwegian Pashto Pashto Persian Persian Polish Polish Portuguese Portuguese Punjabi Punjabi Romanian Romanian Russian Russian Samoan Samoan Scottish Gaelic Scottish Gaelic Serbian Serbian Sesotho Sesotho Shona Shona Sindhi Sindhi Sinhala Sinhala Slovak Slovak Slovenian Slovenian Somali Somali Spanish Spanish Sundanese Sundanese Swahili Swahili Swedish Swedish Tajik Tajik Tamil Tamil Telugu Telugu Thai Thai Turkish Turkish Ukrainian Ukrainian Urdu Urdu Uzbek Uzbek Vietnamese Vietnamese Welsh Welsh Xhosa Xhosa Yiddish Yiddish Yoruba Yoruba Zulu Zulu

 

 

Article Navigation

Back To Main Page

 

Click Here for more articles
Google
Christmas Customs Around The WorldMake your panettone special
by: NC
Make your panettone special (NC)—In an Italian household, panettone has a place at every Christmas meal. Its unique claim-to-fame – somewhere between a fruit bread and a cake – allows for panettone to be served toasted at breakfast; or warmed from the oven for brunch; or with a scoop of ice cream for dessert; and even with champagne at a special occasion. According to Motta, the most recognizable name in panettone, its founding recipe made with candied fruit and raisins – or now tartufone with chocolate drops, chocolate icing, or covered with white sugar – can also be enhanced like this:

MOTTA ICE CREAM CAKE

Cut the panettone in horizontal layers discarding the top of the outer crust. Pour some sweet liqueur over each layer until the sponge soaks up the liquid. Spread a uniform fairly thick layer of ice cream (any kind) over each layer. Reassemble the cake carefully and place it in the fridge. Keeping the ice cream cold will make it easy to serve.

MOTTA COFFEE CAKE

Simply make a coffee sauce: Beat 3 egg yolks with 100 g of sugar. Add ? litre of milk, which has been previously boiled and left to cool. Boil over a very low heat until it begins to thicken. Add a small glass of sweet liqueur and a cup of strong black coffee diluted with a little cream. Pour over the panettone, slice and serve.

- News Canada

About the author:
News Canada

Circulated by Article Emporium


 


©2005 - All Rights Reserved

Total Views stat / Page Views stat

Advertise Here

web page counter