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Rattlesnake Ribs
by: Peter Lenkefi
Braising liquid and ribs:

4 qt Homemade beef stock; or canned broth
3/4 c Red wine vinegar
1 tb Paprika
1 tb Cayenne pepper
1 1/2 tb Ground cumin
3 tb Tabasco sauce
1 1/4 tb Garlic powder
1 tb Ground ginger
1 c Tomato paste
1/4 c Honey
1 tb Salt
4 Slabs baby back ribs (about -1-1/4 pounds each)

Spice mixture:

1/4 c Garlic salt
1 tb Ground white pepper
1/2 c Paprika
1/4 c Dry mustard
1/4 c Red wine vinegar
1/4 c Worcestershire sauce
1/2 c Beer
Barbecue sauce:

1 c Chili sauce
1 c Ketchup
1/4 c Steak sauce
1 tb Ground tamarind seeds or Worcestershire sauce
1 tb Finely pressed garlic
1/4 c Finely grated fresh horseradish; or 2 tablespoons Prepared, well
drained
3 tb Dry mustard
1 tb Tabasco sauce
1 tb Molasses
1 tb Jalapeno salsa (see note)
1 tb Red wine vinegar

Note: Most supermarkets carry salsas in varying degrees of hotness. For
this dish, we recommend using one that packs a substantial wallop.

BARBECUE SAUCE: Combine all the ingredients in a medium-size bowl, and
whisk until the sauce is well blended. Adjust seasonings to taste.

Makes 3 cups.

RIBS:

1. Combine all the braising liquid ingredients in a large pot. Stir
well, and bring to a simmer over medium heat.

2. Add the ribs, and simmer until tender but not falling apart, about 1
hour and 45 minutes. When done, carefully transfer the ribs to a baking
sheet.

3. Combine all the spice mixture ingredients in a medium-size bowl, and
stir to form a paste. (Add more beer if it is too dry.)

4. Rub the paste over all surfaces of the ribs. Wrap each slab in aluminum
foil, dull side out, and refrigerate until ready to cook. (These can be
prepared up to 4 days in advance.)

5. Preheat the oven to 400F, and prepare hot coals for grilling. Place the
rack 3 to 4 inches from the heat.

6. Cover a baking sheet with aluminum foil and arrange the ribs on the
foil. Coat the ribs with 2 cups of the barbecue sauce, and bake on the
center rack of the oven for 10 minutes.
7. Transfer the ribs to the grill, and cook long enough to char. Serve
immediately, with the remaining 1 cup barbecue sauce on the side.

4 portions.

Author's note: One of America's finest chefs, Jimmy Schmidt -- of the
Rattlesnake Club in Denver -- has made these one of his signature dishes.
The three sauces created deep hot flavor -- these are real mean western
ribs.

Recipe from Michelle M. Bass. Source: The New Basics Cookbook



About the author:
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Baby Cold Symptoms and How to Give Care
 by: Leroy Chan

Remember how miserable you felt when you last had a cold? Can you imagine what your baby must feel when he experiences a cold for the first time?

Viruses are responsible for causing colds. Infected people spread the viruses when they sneeze or cough nearby healthy people. The virus gets into the nose and throat where it multiplies.

What Are The Symptoms?

When your baby has a cold, there will be a number of symptoms. He will be sneezing and have a runny nose. He may have a sore throat and it may be difficult for him to swallow. His glands may become swollen.

He may not feel like eating much and he could become irritable. A cough may develop. He may get a slight fever or have a body temperature of 101 to 102 degrees Fahrenheit.

When to Seek Medical Advice

If your baby is three months old or less and has cold like symptoms, you should contact a pediatrician immediately. Cold like symptoms in a baby three months old or less are misleading and could lead to a serious ailment.

On the other hand, if your child is more than three months old you should contact a doctor if you notice that he is breathing loudly and his nostrils expand out with each breath. His nails or lips are becoming blue. His mucus is thick, runny and green. He has a cough that hasn’t gone a way for more than a week. His ears ache. His temperature is more than 102 degrees Fahrenheit. He has become more drowsy or grouchy.

How to Care For Your Baby

Medical experts tell us there is no cure for the common cold. However, there are ways to alleviate the miserable symptoms your baby undergoes.

Make sure he gets plenty of rest and extra fluids. If he has a fever, give him acetaminophen or if he’s older that six months he may take ibuprofen (but don’t give it to your baby if he is dehydrated or continuously vomiting).

If your child has a cough and is under three years old, don’t give him a cough suppressing medicine unless it was prescribed by a pediatrician. Coughing rids the lower respiratory tract of mucus.

If your baby has nasal congestion, you can use a rubber suction bulb to draw out the mucus from his nostrils. If the mucus is too thick, you can apply saline nose drops to soften the mucus before extracting with the bulb. A humidifier can also be used in the baby’s room to help liquefy the nasal secretions.

Concluding Thoughts

The best way for your baby to avoid a cold is to not have him near people who are infected. But if your baby gets a cold, the best thing you can do is make it comfortable for him. Soon his cold symptoms will disappear and he’ll be back to health, that is, until the next episode. But by now you’ll be ready for that, won’t you?

To learn more about newborns and what you can expect during your baby’s first year visit: http://www.firstyearbabyadvice.com

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